Our sustainability promise
We're proud to deliver the finest Cornish seafood to your door, and just as proud of how we do it.
We believe luxury should never come at the planet's expense.
Our lobsters are hand caught by small-scale Cornish fishermen using traditional pots that minimise seabed damage and protect young or undersized lobsters. We never buy from industrial trawlers or out-of-region suppliers. Fewer food miles, fresher produce, full traceability.
Every box is prepared by professional chefs in exact portions, so you get everything you need and nothing you don't. Behind the scenes we use every part of the catch, from stocks for our sauces to meals for our team, and donate surplus where we can.
Wool-lined recyclable packaging and reusable ice packs. We're moving towards 100% biodegradable materials, and you can return your packaging to us free of charge so we can reuse it. Less plastic, less landfill, more care.
As a seasonal business we respect the natural rhythms of the sea. That means offering less when the waters are rough or the catch is lean. Better for the fishers, better for the future of seafood, and better for you.
There's always more to do. We're not here to greenwash or tick boxes, but to act. We review every supplier, every product, every mile travelled and every box packed with sustainability in mind.
Protecting what we love
Drag, flick and tap the shells
What our guests say
“Completely delicious, hugely appreciated & enjoyed, thank you.”Charles, Treyarnon Bay
“We loved it! Really tasty and made easy for us. When you go on holiday with a dog, going out for dinner becomes difficult, so this allowed us to have quality food without leaving the rental. Plus we got to eat and enjoy the view of where we were staying.”Callum, South Coast